Related Links

Featured Links


Recommended Products



 

 
Featured Articles

Choosing The Best Ice Cream Maker
You can make delicious ice cream at home, as good as any premium store brand, if you choose a good ice cream maker and follow a few tips. Ice cream makers can range in price from under $100 to over $500. The more expensive models contain built in freezing ...

Pasta Recipes – The Very Best in Italian Cuisine!
These pasta recipes are excellent for dinners or parties. In this article, I’m going to share with you three delicious pasta recipes that you can prepare for any occasion that suits you. The recipes are very easy and can be prepared in less than 30 ...

Time Savers for the Kitchen
Save time in the kitchen with these hints. Rice Cook more than you need. Rice keeps in the refrigerator for up to a week. You can re-heat it in the microwave for a minute, covered. Butter If you need soft butter quickly, microwave it for 5 seconds, turn ...


Google


101 Things To Do With a Slow Cooker
 
101 Things To Do With a Slow Cooker cookbook you can spend the day cooking a terrific meal without spending the day in the kitchen.

101 Things To Do With a Slow Cooker This handy little book has over one hundred recipes for assemble and go crockery cooking along with some terrific Helpful Hints for crock pot cooking and to even help you create your own crock pot recipes from your oven favourites. With categories like Beverages, Dips and


Fondues, Soups and Stews, Beef, Chicken, Pork and Desserts you will find a recipe for every need.

Try this recipe for Unbelievably Simple Brisket so you can enjoy a special meal without spending the day cooking it.

Unbelievably Simple Brisket
  • 4 - 5 pounds fresh beef brisket
  • 1 envelope dry onion soup mix
  • 1 can (4 ounces) mushrooms, with liquid
Trim all excess fat from meat.

Combine soup mix with mushrooms and mushroom liquid.

Place meat in greased 4 1/2 to 6 quart slow cooker, cutting to fit if necessary. Spread onion soup mixture over brisket, moistening well.

Cover and cook on low heat for 10 - 14 hours.

Remove meat and cut across the grain into thin slices. Serve with meat juices poured over top slices.

Makes 6 - 8 Servings

Serve with baked sweek potatoes sprinkled with cinnamon sugar.

About the Author
Chris WebAdmin is Owner and WebAdmin of The 1001Recipes2Send.com
Recipes Database. Become a member to recieve the weekly
newsletter alert: http://www.1001Recipes2Send.com
Download FREE eBooks at: http://www.1001Recipes2Send.com/Free

News